Balinese Cooking Class

Want to learn how to make delicious Balinese cuisine and discover the secrets of Indonesian spices?

Let’s join our “Balinese Cooking Class”, guided by our talented chef every Friday, start from 10am - 12noon at Outdoor Dining Area!

IDR 350.000++/Adult (min 2 pax)

Get special price IDR 325.000++/Adult by book for 5 people and above

Menu:
Appetizer & Soup:
- Ulam Ayam SitSit ma Sambel Matah
Shredded grilled chicken and tossed in chili lemongrass sauce
- Cramcam Ulam Segara
Aromatic seafood balls soup with young papaya in Balinese spices
Main Course:
- Sate Lilit Ikan
Balinese style aromatic miced fish skewers
- Tuna Panggang me Sambel Tomat
Grilled marinated tuna loin in garlic and lesser galangal and served with tomato sambals
Dessert:
- Jaje Laklak Magule Ganting
A very traditional pancake served with grated coconut and palm sugar syrup
- Sesate Ubi
Steamed three color cassava ball, tossed with sweet grated coconut then stick into bamboo skewers

Include:
Balinese Traditional Hat, Balinese Shawl, Cooking Class Certificate, Guided by Chef, and Culinary Tips

Special Price for Kids!
- Below 5 years old is FREE
- Half price for 6-12 years old (when accompanied by min. 2 adult)

For reservation require one day in advance before 3.00pm and please ask restaurant staff for more details at Terrace Restaurant #5508.